Rice salad with vegetables
410 30 минут 8 порции
Offering hearty and fresh, at the expense of vegetables, salad. A minimum of effort and cost on the table You have a great salad crispy rice with slices of fresh and crunchy vegetables!
Ingredients for Rice salad with vegetables
- Figure - 100 g
- Corn - 310 g
- Green onions - 4 PCs
- Pepper - 1 piece
- Cucumber - 1 piece
- The Apium graveolens Dulce - 2 PCs
- Lemon juice - 1/4 Cup.
- Vegetable oil - 2 tbsp
- Figure
- Corn
- Green onions
- Pepper
- Cucumber
- The Apium graveolens Dulce
- Lemon juice
- Vegetable oil
Step by step instruction of cooking Rice salad with vegetables
Шаг 1
First boil the rice (1:2 rice:water). Cool. Chop the cucumber into small dice. Green onions cut into rings.
Шаг 2
Chop the celery slices.
Шаг 3
Pepper cut into small cubes.
Шаг 4
With corn drain the fluid and send to vegetables.
Шаг 5
Whisk lemon juice and oil.
Mix the cooled rice with vegetables, season with the dressing. Season with salt to taste.
Can be served immediately or cooled in the refrigerator.