Salad of daikon and pear

0.8k - 15 минут 4 порции

Lightweight, with a wonderful taste, crunchy and fresh salad. Very good combination of spicy daikon and sweet pear.

Ingredients for Salad of daikon and pear

Step by step instruction of cooking Salad of daikon and pear

Шаг 1

The original products. Salad mixture can be any according to your taste, and consists of only one kind of salad. I took the mixture with lettuce, radichio, she looks beautiful in a salad.

Шаг 2

Spread a mixture of lettuce leaves in a salad bowl, not tamping.

Шаг 3

Prepare the dressing: in a jar pour in the soy sauce, vinegar and half vegetable oil, add the powdered sugar and chili pepper.

Шаг 4

Close jar lid and shake for 15 seconds.

Шаг 5

Pour the filling into the lettuce mixture and mix well to refill around every leaf.

Шаг 6

Daikon radish grated or cut into fine strips

Шаг 7

Put daikon in saucepan and pour very cold water for 10 minutes.
Then recline the daikon in a sieve. Pear cut into thin strips.

Шаг 8

Sesame fry in a dry hot pan until it changes colour

Шаг 9

Assemble the salad: lay out the daikon on the lettuce, spread on top the shredded pear, just add salt to taste, pour the remnants of the vegetable oil, sprinkle with sesame seeds and decorate with greens.
You can already mix the salad in portioned bowls.
Nice!