Lean Apple and plum Tatin
0.6k 60 минут 8 порции
I represent to Your attention a pie-turnover with Apple, plums and mint syrup on the Apple test. Very tasty and quick, I recommend ;)
Ingredients for Lean Apple and plum Tatin
- Apple - 2 PCs
- Sugar - 100 g
- Salt - 1 depot.
- Vegetable oil - 80 g
- Flour - 225 g
- Leavening agent - 1 tsp.
- Drain - 300 g
- Mint syrup - 3 tbsp.
- Powdered sugar
- Vanilla
- Apple
- Sugar
- Salt
- Vegetable oil
- Flour
- Leavening agent
- Drain
- Mint syrup
- Powdered sugar
- Vanilla
Step by step instruction of cooking Lean Apple and plum Tatin
Шаг 1
For cooking meatless (and vegan) baking I use butter Oleina. As you can see, we have bottles 2 l buy)) more economical it turns out!
Шаг 2
The sink to defrost. One Apple peel, grate, add sugar, salt, vanilla and butter.
Шаг 3
Stir, add the flour with the baking powder.
Шаг 4
Mix well.
Шаг 5
Baking dish brush with oil (for convenience, you can lay a baking paper), pour the mint syrup. Put the halves of plums and slices sliced the second Apple.
Шаг 6
From top to spread the dough.
Шаг 7
Bake at 200*C for about 35 minutes until it will turn brown.
Шаг 8
Flip hot cake onto the prepared dish.
Шаг 9
Before serving you can sprinkle with powdered sugar. Tatin serve warm.