Lean Apple and plum Tatin

96 - 60 минут 8 порции

I represent to Your attention a pie-turnover with Apple, plums and mint syrup on the Apple test. Very tasty and quick, I recommend ;)

for Lent

Ingredients for Lean Apple and plum Tatin

Step by step instruction of cooking Lean Apple and plum Tatin

Шаг 1

For cooking meatless (and vegan) baking I use butter Oleina. As you can see, we have bottles 2 l buy)) more economical it turns out!

Шаг 2

The sink to defrost. One Apple peel, grate, add sugar, salt, vanilla and butter.

Шаг 3

Stir, add the flour with the baking powder.

Шаг 4

Mix well.

Шаг 5

Baking dish brush with oil (for convenience, you can lay a baking paper), pour the mint syrup. Put the halves of plums and slices sliced the second Apple.

Шаг 6

From top to spread the dough.

Шаг 7

Bake at 200*C for about 35 minutes until it will turn brown.

Шаг 8

Flip hot cake onto the prepared dish.

Шаг 9

Before serving you can sprinkle with powdered sugar. Tatin serve warm.