Burgers meatless "family"

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Did not expect that the burgers without a drop of meat or fish will use such success my children have. Delicious, tender and juicy burgers that eggplant lends a subtle mushroom taste. Despite the whims of food for each family member (one does not like eggplant, another crab sticks), chicken was liked by all without exception. If you are confused crab sticks for meatless meals, they can't add.

Ingredients for Burgers meatless "family"

Step by step instruction of cooking Burgers meatless "family"

Шаг 1

From this quantity of products out 12 small cutlets. Many times the cous cous according to instructions. Eggplant peel, grate on a medium grater, sprinkle with lemon juice or vinegar, salt. After 15 minutes, squeeze the juice, but without fanaticism.

Шаг 2

Carrots to grate on cucumbers, onions finely chop. To connect with eggplant.

Шаг 3

Fry the vegetables with 1 tbsp. of Rast. oil about 10 minutes, lightly salt and pepper. I use natural oil "generous gift" If too dry, add 2 tbsp water or vegetable broth.

Шаг 4

To the sauteed vegetables add couscous, finely chopped crab sticks and garlic.

Шаг 5

Add spices, mix well. The mince is crumbly, and the egg, as the chicken lean.

Шаг 6

To prepare the tomato bundle for stuffing : 1 tbsp Rast. oil to fry the tomato paste to get rid of the acid, introduce, stirring diluted in water or broth, starch, heat a couple of minutes.

Шаг 7

Add in the mince and knead well.

Шаг 8

Slightly wet hands to shape small cutlets, roll in breadcrumbs and fry in Rast. oil. Burgers completely self-sufficient, good warm, and I liked the cold. None of my Pets have not guessed the exact composition of the meatballs, but screaming "Enough!"