Vegetables in sweet and sour marinade

0.8k - 25 минут 3 порции

Very delicious taste! Fans suggest! Such vegetables as it is impossible by the way will be when you serve meat dishes with garnish, and they will serve as an additional vegetable side dish, you can also submit as a separate appetizer - delicious, not just words!

Ingredients for Vegetables in sweet and sour marinade

Step by step instruction of cooking Vegetables in sweet and sour marinade

Шаг 1

My vegetables, eggplant cut into slices peppers-quartered.

Шаг 2

Lightly add salt and leave the vegetables for 15-20 minutes, then wash with running water, a well will drain out the remains.

Шаг 3

Fry the vegetables separately in a single layer on refined oil. If you prefer to cook vegetables on the grill, then in the marinade will need to add a bit of refined or olive oil.

Шаг 4

Fried until it will turn brown? Now you can remove the slices of pepper skin, but may not be removed.

Шаг 5

Now prepare the marinade:Boiled water, vinegar, crushed in puree the garlic, salt, sugar good grind into a homogeneous mass.

Шаг 6

In the resulting marinade well on all sides to dip the fried vegetables, put on a plate and pour the remaining marinade. Serve with plenty of greenery. Bon appétit!