Vegetable pancakes with cabbage and mushroom filling

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If you observe lent, I recommend you to try these pancakes. Hearty, simple and delicious.

Ingredients for Vegetable pancakes with cabbage and mushroom filling

Step by step instruction of cooking Vegetable pancakes with cabbage and mushroom filling

Шаг 1

In a pan pour vegetable oil Oleina.

Шаг 2

Onions finely chop, send in the pan and fry until transparent.

Шаг 3

Mushrooms finely chop and send to the onions.

Шаг 4

A few records separately fry the mushrooms for decoration.

Шаг 5

Fried mushrooms shift into a bowl and into the pan put the finely chopped cabbage. Until cooked cabbage, prepare the dough. In warm water add salt, sugar and yeast, gradually add flour. Mix well, a blender. Leave for 30 minutes.

Шаг 6

When the cabbage is almost done, return the mushrooms to the pan and sauté for a few minutes. The stuffing is ready.

Шаг 7

The pan pour vegetable oil Oleina. And a tablespoon put the dough in the hot oil.

Шаг 8

On each muffin put 1-2 teaspoons of the filling. Slightly push the stuffing into the dough.

Шаг 9

From top to spread the floor a tablespoon of dough and flatten.

Шаг 10

Top, you can put a plate of mushrooms and a little push into the dough. Fry on medium heat on both sides.