Vegetable pancakes with cabbage and mushroom filling
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If you observe lent, I recommend you to try these pancakes. Hearty, simple and delicious.
Ingredients for Vegetable pancakes with cabbage and mushroom filling
- Water - 2 stack.
- Flour - 3 stack.
- Yeast - 0.5 package.
- Sugar - 5 tsp.
- Salt - 1 tsp.
- Cabbage - 200 g
- Mushrooms - 200 g
- Onion - 1 piece
- Spices - 2 depot.
- Vegetable oil - 50 ml
- Water
- Flour
- Yeast
- Sugar
- Salt
- Cabbage
- Mushrooms
- Onion
- Spices
- Vegetable oil
Step by step instruction of cooking Vegetable pancakes with cabbage and mushroom filling
Шаг 1
In a pan pour vegetable oil Oleina.
Шаг 2
Onions finely chop, send in the pan and fry until transparent.
Шаг 3
Mushrooms finely chop and send to the onions.
Шаг 4
A few records separately fry the mushrooms for decoration.
Шаг 5
Fried mushrooms shift into a bowl and into the pan put the finely chopped cabbage. Until cooked cabbage, prepare the dough. In warm water add salt, sugar and yeast, gradually add flour. Mix well, a blender. Leave for 30 minutes.
Шаг 6
When the cabbage is almost done, return the mushrooms to the pan and sauté for a few minutes. The stuffing is ready.
Шаг 7
The pan pour vegetable oil Oleina. And a tablespoon put the dough in the hot oil.
Шаг 8
On each muffin put 1-2 teaspoons of the filling. Slightly push the stuffing into the dough.
Шаг 9
From top to spread the floor a tablespoon of dough and flatten.
Шаг 10
Top, you can put a plate of mushrooms and a little push into the dough. Fry on medium heat on both sides.