Millet-buckwheat burgers

1.1k - 60 минут 4 порции

This is a simple but very delicious dish perfect for Breakfast or a light dinner.

Ingredients for Millet-buckwheat burgers

Step by step instruction of cooking Millet-buckwheat burgers

Шаг 1

1. Prepare vegetable-based. In boiling salted water, add the rinsed millet and stir cook for 15-20 minutes.

Шаг 2

2. In another saucepan, in boiling salted water to fill the buckwheat and cook for 30-35 minutes.

Шаг 3

3. When buckwheat porridge thickens, add the millet, stir.

Шаг 4

4. In the cooled porridge add gram flour (2-3 tbsp) and stir. The dough will be very thick. Vegetable base!

Шаг 5

5. Divide the dough into two equal parts.

Шаг 6

6. Cook do not lean Supplement to the meatballs.
Onions clean, cut and fry in vegetable oil until transparent. To the onion add the peeled and chopped carrots, stir and simmer until cooked carrots.

Шаг 7

7. To the onion add the minced meat, seasoning mix and cook for 2-3 minutes.

Шаг 8

8. Cooked meat can be ground in a blender. The beef is ready!

Шаг 9

9. Cook lean Supplement for meatless meatballs.
Pour the raisins with hot water and after 5 minutes drain the water, raisins dry with a paper towel.

Шаг 10

10. To raisins you can add chopped dried fruit.

Шаг 11

11. To lean meatballs you can cook jelly. I have a jelly dry, purchased. I made it with the addition of pureed cranberries 4 tbsp.

Шаг 12

12. Take a bowl of vegetable-based.
In one bowl put the dried fruit and mix, make dough for meatless meatballs.
In another bowl put 1 egg and the minced meat, stir. If the meat dough is not thick, add 1 tbsp of flour.

Шаг 13

13. Prepare the meatless meatballs.
Split lean dough with dried fruits into portions. To form the meatballs.

Шаг 14

14. Roll in mixture of breadcrumbs with flour, and fry in hot oil

Шаг 15

15. on both sides until Golden brown. Spread vegetable meatballs on a dish and serve with jelly.

Шаг 16

16. With meat dough do the same, form the meatballs, dip them in breadcrumbs and flour,

Шаг 17

17. and fry in a pan

Шаг 18

18. until Golden brown. Put meat patties on a platter and served with dill-garlic sauce.
Sauce: mix sour cream with chopped dill, 1 clove of garlic, add salt and grind in a blender.

Bon appetit!