Perlotto, "Russian"

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Barley with onions, carrots and mushrooms - a traditional dish of Russian cuisine. For some reason now, barley is most often cooked with mushrooms, but in Russia this time of year, cooked with dry mushrooms. For cooking I chose the technology of risotto. The result is a delicious vegetable, perlotto. As nepolnoi supplements son asked me to cook chicken in soy sauce. Well, he loves it! Help yourself!

for Lent

Ingredients for Perlotto, "Russian"

Step by step instruction of cooking Perlotto, "Russian"

Шаг 1

Chicken fillet wash, dry, cut into slices, pour soy sauce and leave to marinate.
Dried mushrooms pour boiling water. Allow to cool.

Шаг 2

Onion peel, finely chop.

Шаг 3

Carrots wash, peel, grate on a coarse grater.

Шаг 4

Chilled mushrooms to get out of the water, chop.

Шаг 5

In skillet, heat vegetable oil, put the carrots and onions and fry. Add the sliced mushrooms. Cook together for 5 minutes.

Шаг 6

To vegetables with mushrooms, add barley. Fry until transparent, stirring grits. Pour in 1 C of boiling water. Cook stirring until the liquid is evaporated. Pour 1 PT. boiling water. Cook while stirring until evaporation. Similarly, repeat until cooked barley

Шаг 7

At the end of cooking salt. To evaporate the last of the liquid.

Шаг 8

In a clean frying pan, heat vegetable oil.
Chicken fillet blot with paper towel and place it in the pan. Fry until cooked on all sides.
Serve with cooked barley.

Шаг 9

Lean basis.

Шаг 10

Lean-based neostroy Supplement.

Шаг 11

But what you plate? Help yourself!