Appetizer of cooked chicken liver

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Interesting cold appetizer with a subtle, spicy aroma of spice, soft and delicate, inspired by the Chinese cuisine. I never would have thought that boiled chicken liver could be so tasty and interesting. I regret that I made so little. Recommend.

Ingredients for Appetizer of cooked chicken liver

Step by step instruction of cooking Appetizer of cooked chicken liver

Шаг 1

First of all we need a chicken liver. Liver wash, remove the fat and damaged pieces.

Шаг 2

Put prepared chicken livers in a bowl, fill with cold water and add vinegar. Stir and leave for 30-40 minutes.

Шаг 3

Prepare components for the next stage: peel the garlic and ginger peeled and cut into slices, green onion and cut off the white part from the green, we will use white part only, each cut white part of onions in half lengthwise.

Шаг 4

Pour into a saucepan 1 liter of water, put on fire. Add dry seasonings and bring to a boil. Diminish the heat to low and add everything else except the liver. Let our marinade sauce to boil quietly for 10 minutes

Шаг 5

At this time, take out the liver from the water, put in a sieve and put the sieve in a bowl. Cover the liver with boiling water and leave it for 2 minutes, i.e. blanchere liver. This is to ensure that when cooking in the marinade was not formed scale.

Шаг 6

Take out the sieve from the liver from the water and allow it to drain.

Шаг 7

Drop the blanched liver in a pot of boiling marinade, allow the liquid to boil again and cook at low boil 15 minutes. Remove the pan from the heat, cover it and leave it alone for the night.
Take out the liver, cut neatly stacked on a serving dish and serve. In a separate bowl, served with a soy sauce.