Lentils with vegetables in the pocket of the meat

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This meat is obtained with the effect of surprise. With plain grilled fillet, and cutting, we find a lot of delicious, bright, juicy toppings. And vegetable cutlets are bright, soft on the inside and crispy with the fragrance of the spices.

Ingredients for Lentils with vegetables in the pocket of the meat

Step by step instruction of cooking Lentils with vegetables in the pocket of the meat

Шаг 1

The lentils boil 10 min.

Шаг 2

Onions and carrots fry in vegetable oil.

Шаг 3

Add the chopped tomato and pepper. Stew until ready.

Шаг 4

Combine with lentils.

Шаг 5

Grind in a blender, add baking soda and 1 tbsp flour. Divide the mass in half.

Шаг 6

The remaining flour mix with seasoning.

Шаг 7

Out of half a lentil-vegetable mass is formed patties and dip them in flour with seasoning.

Шаг 8

Fry in vegetable oil with 2 sides.

Шаг 9

In chicken do deepen (make a pocket)

Шаг 10

Fill with stuffing.

Шаг 11

Fasten the seam with a toothpick.

Шаг 12

Dip in flour with seasonings.

Шаг 13

Fry with 2 sides and put in oven for 10 min at 200*