Fragrant soup with cous-cous
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I've been looking for the recipe for the pickle, which would fully satisfy my tastes. A big problem arose with the grits. Barley was, in my opinion, too heavy, and the rice we in soups not so much. And lo and behold, I finally came across couscous. In this soup, it's just perfect: it gives the dish a satiety, with a neutral taste. A cumin and pepper give the soup a special flavor, making the dish especially harmonious.
Ingredients for Fragrant soup with cous-cous
- Water - 2 l
- Onion - 1 piece
- Carrots - 1 piece
- Tomato - 2 PCs
- Garlic - 1 tooth.
- Pickled cucumber - 2 PCs
- Brine - 100 ml
- Couscous - 50 g
- Salt - 1 tsp.
- Black pepper
- Cumin - 1/2 tsp.
- Peppers red hot chilli - 1/2 tsp.
- Potatoes - 4 PCs
- Sunflower oil - 1 tbsp
- Water
- Onion
- Carrots
- Tomato
- Garlic
- Pickled cucumber
- Brine
- Couscous
- Salt
- Black pepper
- Cumin
- Peppers red hot chilli
- Potatoes
- Sunflower oil
Step by step instruction of cooking Fragrant soup with cous-cous
Шаг 1
Potatoes peel and cut into small cubes. Throw in boiling water (or vegetable broth) with the brine and cook over low heat until soft.
Шаг 2
While the potatoes are cooked, do zazharku. Onions and garlic peel and finely chop.
Шаг 3
Carrots grate on a coarse grater. From tomato to remove the peel (Gulf their boiled water). I had frozen homemade tomatoes, with their skin is also instantly removed under a stream of warm water. Cut the tomatoes into small cubes.
Шаг 4
In a pan on medium heat, heat oil, add onion and fry until transparent. Then add the garlic and cook another minute.
Шаг 5
Add the grated carrots, a few minutes later, and tomatoes, stewed. Add cumin and Cayenne pepper, black pepper, keep on heat for another 2-3 minutes. Put zazharku in the soup.
Шаг 6
Cucumbers grate on a coarse grater and throw it in the soup. 5 minutes before end of cooking the soup with salt and pepper.
Шаг 7
After turning off the soup, add the couscous, stir thoroughly and leave under a lid for 5-10 minutes.
