Jam bacon "Amazing"

0.5k - 60 минут 10 порции

Yes, it's an amazing combination, at first glance, incongruous things. Jam and bacon. And here and there. It turns out that it is very tasty and juicy. This jam is perfect for a favorite biscuit or Sunday as an addition to scrambled eggs-scrambled. Delicious with a slice of fresh bread or toast. With crackers or as a complement to composite sandwich meat.

Ingredients for Jam bacon "Amazing"

Step by step instruction of cooking Jam bacon "Amazing"

Шаг 1

Fry bacon and set aside until the side. In the bacon fat fry the onion with garlic.

Шаг 2

Add the sugar and honey. A big tablespoon of honey with a slide.

Шаг 3

Hold on the heat for 5 minutes.

Шаг 4

Pour coffee. Add wine, vinegar.

Шаг 5

Add a cinnamon stick. Slightly reduce the heat and cook, stirring occasionally, for another 5 minutes. Then add back the bacon.

Шаг 6

All. Remained, stirring occasionally, wait for evaporation and thick syrup.

Шаг 7

At some point it should appear that such a foam cap. The syrup will acquire a consistency of liquid honey.

Шаг 8

Place in clean jars. Store in the refrigerator. We have flies, the jam quickly, but if necessary in the fridge will live a month.

Шаг 9

This jam looks good for the sandwiches, especially in contrast with the addition of crisp lettuce, cabbage, sour cream sauce, etc...

Шаг 10

Bon appetit!