Pumpkin soup with herb butter
0.5k 30 минут 4 порции
A simple recipe for pumpkin soup with apples and vegetables served with fragrant oil with garlic. Try this delicious, simple and useful!! The Apple gives the soup a freshness!
Ingredients for Pumpkin soup with herb butter
- Pumpkin - 400 g
- Leek - 1 piece
- The Apium graveolens Dulce - 2 PCs
- Red sweet pepper - 1 piece
- Thyme - 2 vetos.
- Apple - 2 PCs
- Vegetable oil - 100 ml
- Garlic - 4 the tooth.
- Parsley - 1 Puig.
- Basil - 1 Puig.
- Pumpkin
- Leek
- The Apium graveolens Dulce
- Red sweet pepper
- Thyme
- Apple
- Vegetable oil
- Garlic
- Parsley
- Basil
Step by step instruction of cooking Pumpkin soup with herb butter
Шаг 1
Prepare for the start of "green oil". To do this, chop the parsley and Basil (you can take any greens) with garlic, pour in vegetable oil "they" again, punching in a blender.
"Green oil " you can leave it, but you can strain.
Шаг 2
To prepare the soup, the pumpkin cut into small cubes and fry in vegetable oil"they" 5 min.
Шаг 3
Add the chopped leeks, sweet pepper, celery and cook for another 5 min.
Шаг 4
Add leaves of thyme.
Шаг 5
Add the peeled and chopped into dice the green Apple and cook for another 3 min.
Pour water or vegetable broth to cover vegetables (about 500-700 ml), season to taste and cook for another 20 minutes on low heat.
Шаг 6
Cooked vegetables to break the blender to puree.
Шаг 7
Pour the soup and served with "green oil".
Bon appetit!