Salad "Vegetables-mushrooms grill"

91 - 40 минут 3 порции

Grilled vegetables is not difficult, but very tasty. They are delicious by themselves, not only as a garnish. I think fans of this salad a lot! What to say about the taste? It's just very tasty, that's all! I recommend salting before serving, salt dries the vegetables on the grill. You do not have a grill? So soon will begin the season picnic, at a barbecue, with the scent of smoke it will be even tastier. And you can just bake in the oven, after marinating.

for Lent

Ingredients for Salad "Vegetables-mushrooms grill"

Step by step instruction of cooking Salad "Vegetables-mushrooms grill"

Шаг 1

Eggplant and zucchini cut into circles, not thick and not too thin

Шаг 2

Sweet pepper to release the seeds and partitions, cut into wedges. Mushrooms wipe with a clean cloth, cut it in half.

Шаг 3

Mix the lemon juice with sunflower oil Oleina add rosemary.

Шаг 4

Beat with a whisk.

Шаг 5

Vegetables (tomatoes not put) mix in a large bowl, pour the marinade. Leave to marinate for 30 minutes minimum. Stir occasionally so that the vegetables are marinated evenly.

Шаг 6

Fry on the grill turns all the vegetables

Шаг 7

And mushrooms, except tomatoes.

Шаг 8

Grilled vegetables spread on a baking sheet. Tomatoes prick with a fork. Drizzle with marinade in which the veggies and the mushrooms were marinated. Put in a preheated 200 degree oven for 10 minutes.

Шаг 9

Place them on a dish, season with salt to taste, sprinkle with chopped herbs and serve.

Шаг 10

Bon appetit!