Vegetable pie for Breakfast

117 - 30 минут 4 порции

Tart with carrot and lime juice. Without eggs and dairy products. Very tasty and flavorful. Made for Breakfast was too small!

for Lent

Ingredients for Vegetable pie for Breakfast

Step by step instruction of cooking Vegetable pie for Breakfast

Шаг 1

Pour oil in a bowl. carrot RUB on a grater.

Шаг 2

Put sugar, salt and carrots to the oil. All the joins.

Шаг 3

Soda Gasim lime juice and put it into the dish, add more juice, stir.

Шаг 4

Sift flour.

Шаг 5

The dough is ready. Take the form, dimmed with her baking paper.

Шаг 6

Spread the dough and put in oven for 20 minutes at t-180 S. Check the torch. Be guided by your oven. The top of the can after 10 minutes or cover with baking paper or foil to not burnt.

Шаг 7

Brown sugar smashed in a mortar and sprinkled the cake through a sieve.