Chickpea soup with kofte

127 - - 4 порции

Bright, thick, rich soup. It is prepared simply, and eaten very quickly.

for Lent

Ingredients for Chickpea soup with kofte

Step by step instruction of cooking Chickpea soup with kofte

Шаг 1

Rinse chickpeas and soak overnight. Then again, rinse, pour 1.5 liters of water and bring to boil.

Шаг 2

Dogwood well rinsed and if necessary also to soak in warm water for 1 hour.

Шаг 3

Peel the potatoes and cut into cubes or large cubes.

Шаг 4

Once the chickpeas to boil, reduce the heat and let it boil for 30-40 minutes. Then add the potatoes.

Шаг 5

Onions and carrots to clean. Chop onion, carrot grate on a coarse grater.

Шаг 6

In a pan heat the oil and fry the onion, then add carrots and fry until Golden brown. The cherry tomatoes cut in half and, along with Cornel and pinch of turmeric add to sauté, cook for another 5-7 minutes.

Шаг 7

When the potato is almost ready, add to pot all zazharku, add salt to taste. Cook for another 15-20 minutes.

Шаг 8

In forcemeat add spices and salt, mix well.

Шаг 9

Divide the meat into four pieces of 50 g each. To shape the kufta and dump her dogwood. Kufta can be boiled separately and add vegetable version of the soup or pour the soup in two pots and in one boil kufta, then the soup will be even richer.
Serve the soup sprinkled with herbs.