Pate of eggplant and Masha

0.5k - 30 минут 10 порции

Pate of eggplant can be prepared for dinner or for Breakfast, served Grengam as a spread on sandwiches or a cold snack. Pate is convenient to fill tarts or do mini-sandwiches for the buffet table.

Ingredients for Pate of eggplant and Masha

Step by step instruction of cooking Pate of eggplant and Masha

Шаг 1

1. Eggplant cut in half and sent to be baked in the oven until tender. Then allow time to cool, peel and cut into large chunks.

Шаг 2

2. In a pan heat the oil and fry the finely chopped onion until Golden brown. To the onions add the diced carrots and stew until ready.

Шаг 3

3. Put the eggplant in a frying pan and fry onion.

Шаг 4

4. Add to vegetables with soy sauce

Шаг 5

5. cut the slices of tomato

Шаг 6

6. boiled and Mash. 5-7 minutes stew under a lid, allow the mass to cool slightly and put in blender.

Шаг 7

7. Add chopped cilantro, chopped garlic,

Шаг 8

8. chopped nuts, seasoning. In a blender grind all the ingredients until smooth. Be sure to try the pate to taste, if necessary – sunflower and add pepper (or garlic).

Шаг 9

9. Pate of roasted eggplant with waving ready, and it may be placed in a container with a tight-fitting lid. Ready
pate given time (30 minutes) will be cooled in the refrigerator and served to the table.

Pate of eggplant can be served with grenkami as a spread on sandwiches, it is convenient to fill tarts or crisp tubes, like me.

Bon appetit!