Pate of eggplant and Masha
0.5k 30 минут 10 порции
Pate of eggplant can be prepared for dinner or for Breakfast, served Grengam as a spread on sandwiches or a cold snack. Pate is convenient to fill tarts or do mini-sandwiches for the buffet table.
Ingredients for Pate of eggplant and Masha
- Eggplant - 700 g
- Tomato - 1 piece
- Carrots - 1 piece
- Vegetable oil
- Mash - 1 Cup.
- Nuts - 3 tbsp.
- Onion - 1 piece
- Garlic - 2 the tooth.
- Turmeric - 1 depot.
- Peppers red hot chilli - 1 depot.
- Coriander - 1 depot.
- Cumin - 1 depot.
- Soy sauce - 2 tbsp
- Cilantro - 1 Puig.
- Vegetable oil
- Peppers red hot chilli
- Soy sauce
Step by step instruction of cooking Pate of eggplant and Masha
1. Eggplant cut in half and sent to be baked in the oven until tender. Then allow time to cool, peel and cut into large chunks.
2. In a pan heat the oil and fry the finely chopped onion until Golden brown. To the onions add the diced carrots and stew until ready.
3. Put the eggplant in a frying pan and fry onion.
4. Add to vegetables with soy sauce
5. cut the slices of tomato
6. boiled and Mash. 5-7 minutes stew under a lid, allow the mass to cool slightly and put in blender.
7. Add chopped cilantro, chopped garlic,
8. chopped nuts, seasoning. In a blender grind all the ingredients until smooth. Be sure to try the pate to taste, if necessary – sunflower and add pepper (or garlic).
9. Pate of roasted eggplant with waving ready, and it may be placed in a container with a tight-fitting lid. Ready
pate given time (30 minutes) will be cooled in the refrigerator and served to the table.
Pate of eggplant can be served with grenkami as a spread on sandwiches, it is convenient to fill tarts or crisp tubes, like me.