Puff pastry with your hands

0.7k - 40 минут 8 порции

Long have I searched, chose, tried recipes puff pastry. 've chosen this method is very easy and simple. Suitable for sweet and savoury baking. Products from this test turn out light, airy, layered and delicious.

Ingredients for Puff pastry with your hands

Step by step instruction of cooking Puff pastry with your hands

Шаг 1

In warm water dissolve the salt. Enter the sifted flour.

Шаг 2

Knead soft, not stiff dough. To remove the package. After 20 minutes knead the dough until smooth and put into the package for another 10 minutes.

Шаг 3

Not a greased one-third of the bend.

Шаг 4

Now bend to the center of the oiled region. Turn the dough at an angle of 90 degrees.

Шаг 5

Ie, put a rectangle of stitches to yourself.

Шаг 6

Grease margarine two-thirds.

Шаг 7

To bend consistent edge

Шаг 8

Then oiled.

Шаг 9

Board pagpalit flour, put the dough, cover with film and put in the fridge for 30 minutes. This is to ensure that the dough is rested and cooled down fat.

Шаг 10

The dough is put it in your seams is important! On the sides there are no stitches.

Шаг 11

Roll into a rectangle.

Шаг 12

Grease two-thirds

Шаг 13

To bend consistent edge, then oiled.

Шаг 14

Rotate 90 degrees. Again roll out into a rectangle, brush with two-thirds. Always the dough when rolling out the stitches yourself.

Шаг 15

Consistent edge to bend, and then oiled.

Шаг 16

Board pagpalit flour, put the dough, cover with film and put in the fridge for 30 minutes.

Шаг 17

And the last folding - roll, brush, bend one side, then the other. Rotate 90 degrees.

Шаг 18

Roll, brush

Шаг 19

Bend one edge, then another. Put into the refrigerator for 30 minutes. The dough is ready! You can roll out to desired thickness and bake.