Chocolate biscuit with pearl sugar

0.5k - 80 минут 20 порции

Cookies - chips disappear quietly, carry as drying. This cookie is stored for a long time. Simple, but very tasty.

Ingredients for Chocolate biscuit with pearl sugar

Step by step instruction of cooking Chocolate biscuit with pearl sugar

Шаг 1

In a small bowl mix cocoa and instant coffee.

Шаг 2

Pour boiling water, stir and set aside.

Шаг 3

Beat butter with brown and vanilla sugar. Add the egg and cocoa mass and beat again until smooth.

Шаг 4

Add the egg and cocoa mass and beat again until smooth.

Шаг 5

Add salt and flour, knead smooth, elastic dough.

Шаг 6

Flatten the dough into a thin semblance of a loaf

Шаг 7

Wrap the dough in cling film and put into the refrigerator for 30 minutes.

Шаг 8

Cut the dough into coins.
You can sculpt, roll, rolled or cut cookies.
For example, to form a sausage length of about 25-30 cm, which twist into a pretzel loop....

Шаг 9

.... Krakatau or, as he calls them my husband.

Шаг 10

Or cut circles with the notch.

Шаг 11

Lay out cookies on a parchment covered baking sheet.
Grease yolk, sprinkle with pearl sugar (if there is none, then cane)
To send cookies in a preheated 160 degree oven and bake for 35 minutes.

Шаг 12

Cool and serve!
Or to clean the box, cookies can be stored up to a month.

Шаг 13

A pleasant tea for You and Your family!