Chocolate biscuit with pearl sugar
0.5k 80 минут 20 порции
Cookies - chips disappear quietly, carry as drying. This cookie is stored for a long time. Simple, but very tasty.
Ingredients for Chocolate biscuit with pearl sugar
- Flour - 320 g
- Brown sugar - 50 g
- Cocoa powder - 2 tbsp
- Instant coffee - 1 tsp.
- Water - 4 tbsp
- Butter - 120 g
- Vanilla sugar - 10 g
- Salt - 1 depot.
- Chicken egg - 1 piece
- Yolk egg - 1 piece
- Sugar - 2 tbsp
- Flour
- Brown sugar
- Cocoa powder
- Instant coffee
- Water
- Butter
- Vanilla sugar
- Salt
- Chicken egg
- Yolk egg
- Sugar
Step by step instruction of cooking Chocolate biscuit with pearl sugar
Шаг 1
In a small bowl mix cocoa and instant coffee.
Шаг 2
Pour boiling water, stir and set aside.
Шаг 3
Beat butter with brown and vanilla sugar. Add the egg and cocoa mass and beat again until smooth.
Шаг 4
Add the egg and cocoa mass and beat again until smooth.
Шаг 5
Add salt and flour, knead smooth, elastic dough.
Шаг 6
Flatten the dough into a thin semblance of a loaf
Шаг 7
Wrap the dough in cling film and put into the refrigerator for 30 minutes.
Шаг 8
Cut the dough into coins.
You can sculpt, roll, rolled or cut cookies.
For example, to form a sausage length of about 25-30 cm, which twist into a pretzel loop....
Шаг 9
.... Krakatau or, as he calls them my husband.
Шаг 10
Or cut circles with the notch.
Шаг 11
Lay out cookies on a parchment covered baking sheet.
Grease yolk, sprinkle with pearl sugar (if there is none, then cane)
To send cookies in a preheated 160 degree oven and bake for 35 minutes.
Шаг 12
Cool and serve!
Or to clean the box, cookies can be stored up to a month.
Шаг 13
A pleasant tea for You and Your family!