Cakes "of Coxinha"

0.7k - 45 минут 10 порции

Brazilian chicken croquettes - patties "Coxinha" - delicious and elegant dish that is easily prepared and very quickly eaten. Great for a snack, and road food. Offer its own version of pies. Prepare, you will not regret.

Ingredients for Cakes "of Coxinha"

Step by step instruction of cooking Cakes "of Coxinha"

Шаг 1

Our original products

Шаг 2

Onion and garlic finely chop and fry in butter
Grater remove the zest with lime or lemon

Шаг 3

To the chicken mince add the cream cheese type, "Al", fried onion and garlic, add salt, zest and pepper

Шаг 4

Mix thoroughly until smooth

Шаг 5

Of minced meat roll balls size of a walnut.
So it may be easier to sculpt cakes.

Шаг 6

Prepare choux pastry. Instead of boiling water use boiled chicken broth. Half of the flour sift into a bowl and pour the hot chicken stock, stir and leave to cool for 15 minutes.

Шаг 7

Sift the remaining flour on a Board and put it on the welded part

Шаг 8

Knead a smooth dough that does not stick neither to the hands nor the Board.
Cover the ball of dough and leave for 30 minutes

Шаг 9

The dough thinly roll out

Шаг 10

Cut with cookie cutter or glass slices.
Edge testany circles a little replusive fingers and lightly grease with a brush with cold water. On each circle, put the ball of chicken stuffing

Шаг 11

Gather the edges of the dough with a small bag over the stuffing and palms formed the pie in the form of chicken drumsticks. Kohina in translation - a chicken leg.

Шаг 12

Take two plates. One pour the breadcrumbs in another rasputyvat with a fork the egg

Шаг 13

Each pie bathe in egg and then coat in breadcrumbs

Шаг 14

Cakes-semi-finished products spread on the Board

Шаг 15

Heated in a skillet or saucepan with vegetable oil and fry pasties 2-3 pieces to intensely Golden in color, 3-4 minutes.

Шаг 16

The finished pies from the deep fried put on paper towels, let it soak the excess oil.

Шаг 17

Beautiful stacked cakes on a platter and serve warm.
Enjoy.