Cheese tarts with crispy crumbs
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Small baskets of dough with a filling of creamy sweets "Korovka", pineapple and nuts, this is complemented by crunchy crumbs of oatmeal with a subtle note of citrus. Delicate, with hrustenko, very tasty dough and a creamy sweet candy very delicious combined with the acidity of pineapple, it turns out very tasty.
Ingredients for Cheese tarts with crispy crumbs
- Curd - 250 g
- Margarine - 100 g
- Flour - 250 g
- Leavening agent - 1 tsp.
- Sugar - 100-150 g
- Candy - 200 g
- Pineapple - 0.5 stack.
- Nuts - 50 g
- Oat flakes - 0.6 stack.
- Flour - 0.5 stack.
- Soda - 0.25 tsp
- Brown sugar - 3 tbsp.
- Lemon peel - 1.5 tsp.
- Butter - 60 g
Step by step instruction of cooking Cheese tarts with crispy crumbs
For the dough sift the flour with the baking powder, add cooled margarine and oil to make chips. You can by hand or in a food processor.
and knead well elastic dough that does not stick to hands.
Wrap in film and put on 30-40 minutes in the refrigerator.
To crumb the oatmeal, lemon zest, sugar, flour and baking powder and mix.
Add the melted butter and hands to make crumbs.
You can take the usual cereals, pre-chopped with a knife to smaller States.
Prepared crumbs to clean up for a while in the fridge.
For the filling, pineapple cut into small pieces. If frozen, then thawed, juice drained.
Candy cut into small cubes.
I had creamy "Cow". You can also use a soft creamy iris, or any other candy sweets.
The fondant you can make your own, it turns out almost one to one with the "Cow".
1 tbsp. cream 32% fat
2 tbsp. sugar
1 tbsp honey
Cook for 25-35 minutes. A drop of syrup, dropped in cold water does not spread, then the sweet is ready.
Pour into mold, cool and clean the refrigerator. Then cut into pieces. Here is Fudge, a delicious candy of my childhood.
Roll the dough to a thickness of 1 cm, completely covered with sugar and then roll out with a rolling pin, pressing the sugar to 0.3 cm thick.
Notch to make mugs.
Mugs to invest in molds for muffin, to wall completely covers the dough.
At the bottom of each put 0.5 tsp of sugar.
sugar to put approximately incomplete teaspoon of chopped nuts.
A nut to put a little Fudge, a little sweet pineapple.
The total volume of the filling fills the mold to approximately 2/3 of the height.
The rest of the space to fill in the oat crumb.
Bake at 180 degrees for 30-35 minutes, till the edges of the pastry.
The filling took exactly 12 small baskets, and the dough still left.
Roll, sprinkle with sugar, cut into sectors, as the fillings used are all the same "Cow", twisted bagels, dipped in sugar and get cookies, bagels. But you can do without the toppings, the dough I love in any form.