Kurz potatoes

1.2k - 60 минут -

Kurz is the Dagestan national dish, similar to our dumplings. From the usual dumplings Kurz have a particular way of sculpting and a little more spicy filling. There are many recipes kurze stuffed with various fillings, I suggest potatoes.

Ingredients for Kurz potatoes

Step by step instruction of cooking Kurz potatoes

Шаг 1

In a bowl sift the flour with salt, make a hole.

Шаг 2

Pour in the middle of the water.

Шаг 3

Then add the vegetable oil and vinegar.

Шаг 4

Knead the dough (may need to add a little more flour, about 20 gr.). Cover the dough with a towel and leave to rest.

Шаг 5

Meanwhile, the potatoes, wash and boil until tender in salted water.

Шаг 6

Peel the onion, wash, cut into cubes and fry in vegetable oil.

Шаг 7

Dill wash and finely chop.

Шаг 8

With potatoes drain the broth, but not pour it. Mash the potatoes, add 80 ml of potato broth and again to stretch.

Шаг 9

In mashed potatoes add dill, pepper and fried onion. Mix well. The stuffing is ready.

Шаг 10

The dough thinly roll out and squeeze out circles with a diameter of 8-9 see

Шаг 11

On the circle put a bit of filling.

Шаг 12

First, connect the ends, like a conventional dumplings.

Шаг 13

Then one by one, little by little, we catch the first one side wall,...

Шаг 14

Then another.

Шаг 15

Therefore, you should get a pigtail.