Kurz potatoes
1.2k 60 минут -
Kurz is the Dagestan national dish, similar to our dumplings. From the usual dumplings Kurz have a particular way of sculpting and a little more spicy filling. There are many recipes kurze stuffed with various fillings, I suggest potatoes.
Ingredients for Kurz potatoes
- Flour - 380 g
- Water - 250 g
- Vegetable oil - 3 tbsp.
- Vinegar - 1 tbsp
- Salt - 1 tsp.
- Potatoes - 450 g
- Dill - 20 g
- Onion - 150 g
- Vegetable oil - 1.5 tbsp
- Salt - 1/2 tsp.
- Peppers red hot chilli - 1/4 tsp
- Flour
- Water
- Vegetable oil
- Vinegar
- Salt
- Potatoes
- Dill
- Onion
- Vegetable oil
- Salt
- Peppers red hot chilli
Step by step instruction of cooking Kurz potatoes
Шаг 1
In a bowl sift the flour with salt, make a hole.
Шаг 2
Pour in the middle of the water.
Шаг 3
Then add the vegetable oil and vinegar.
Шаг 4
Knead the dough (may need to add a little more flour, about 20 gr.). Cover the dough with a towel and leave to rest.
Шаг 5
Meanwhile, the potatoes, wash and boil until tender in salted water.
Шаг 6
Peel the onion, wash, cut into cubes and fry in vegetable oil.
Шаг 7
Dill wash and finely chop.
Шаг 8
With potatoes drain the broth, but not pour it. Mash the potatoes, add 80 ml of potato broth and again to stretch.
Шаг 9
In mashed potatoes add dill, pepper and fried onion. Mix well. The stuffing is ready.
Шаг 10
The dough thinly roll out and squeeze out circles with a diameter of 8-9 see
Шаг 11
On the circle put a bit of filling.
Шаг 12
First, connect the ends, like a conventional dumplings.
Шаг 13
Then one by one, little by little, we catch the first one side wall,...
Шаг 14
Then another.
Шаг 15
Therefore, you should get a pigtail.