Tender beef liver
0.8k - -
Very tasty and tender beef liver, will delight you with its simplicity and speed of preparation.
Ingredients for Tender beef liver
- Beef liver - 400 g
- Onion - 1 piece
- Milk - 200 ml
- Cream - 150 ml
- Sour cream - 2 tbsp
- Flour
- Spices
- Salt
- Olive oil
- Beef liver
- Onion
- Milk
- Cream
- Sour cream
- Flour
- Spices
- Salt
- Olive oil
Step by step instruction of cooking Tender beef liver
Шаг 1
Rinse the liver under cool water.
Remove the membranes, veins.
Cut into pieces ( not more than 1 cm)
Шаг 2
The liver is pour the milk.
Cover and leave for an hour.
Шаг 3
Drain the milk.
Dry pieces with paper towel.
Roll each piece in flour.
Шаг 4
In a pan heat the oil and fry the liver on both sides (1 minute per side).
Transfer to a plate.
PS the Liver does not salt before or during cooking ( otherwise it will become hard or dry)
Шаг 5
In the same oil fry the onion half rings until Golden brown.
Шаг 6
In a bowl mix the sour cream, cream, spices and salt
Шаг 7
Form to lay a parchment, put the liver and onions.
Pour the sauce and send in the oven for 15-20 minutes at t 180 degrees.
Шаг 8
All!
Our dish is ready!
Bon appetit, dear friends!