Tender beef liver

0.8k - - -

Very tasty and tender beef liver, will delight you with its simplicity and speed of preparation.

Ingredients for Tender beef liver

Step by step instruction of cooking Tender beef liver

Шаг 1

Rinse the liver under cool water.
Remove the membranes, veins.
Cut into pieces ( not more than 1 cm)

Шаг 2

The liver is pour the milk.
Cover and leave for an hour.

Шаг 3

Drain the milk.
Dry pieces with paper towel.
Roll each piece in flour.

Шаг 4

In a pan heat the oil and fry the liver on both sides (1 minute per side).
Transfer to a plate.
PS the Liver does not salt before or during cooking ( otherwise it will become hard or dry)

Шаг 5

In the same oil fry the onion half rings until Golden brown.

Шаг 6

In a bowl mix the sour cream, cream, spices and salt

Шаг 7

Form to lay a parchment, put the liver and onions.
Pour the sauce and send in the oven for 15-20 minutes at t 180 degrees.

Шаг 8

All!
Our dish is ready!
Bon appetit, dear friends!