Jam from watermelon peels

0.5k 3 / 5 - -

Very tasty jam!

Ingredients for Jam from watermelon peels

Step by step instruction of cooking Jam from watermelon peels

Шаг 1

With watermelon rind to cut off the outer green rind.

Шаг 2

Cleansed peel rinse well.
Slice the white flesh in small cubes or strips.

Шаг 3

Peel add to the pot, cover with cold water and bring to a boil.
After boiling, cook for ~10 minutes, periodically removing the foam.

Шаг 4

Discard the peel in a colander to drain liquid.
With 1/2 lemon and 1/2 orange to remove the zest and thinly slice them, the flesh is also chop and add to watermelon crusts.
Prepare the syrup:
In a saucepan add sugar, pour water, stir and bring the syrup to a boil.
In the ready sugar syrup to pass peels with lemon and orange, mix, flatten the surface and leave to stand to cool, ie, 8-12 hours.

Шаг 5

Jam again put on fire, bring to boil, add a couple of slices of lemon and orange, reduce the heat and cook for ~15 minutes. Turn off and leave for maturation.
Repeat the procedure to make jam (cooking ~15 min) and subsequent storage.
Hot jam to put in sterilized jars and roll up.

Шаг 6

BON APPETIT!

Шаг 7

OUTPUT 1 liter.