Jam from watermelon peels
0.5k - -
Very tasty jam!
Ingredients for Jam from watermelon peels
- Watermelon - 1 kg
- Sugar - 1.2 kg
- Water - 3 stack.
- Lemon - 1/2 PCs
- Orange - 1/2 PCs
- Watermelon
- Sugar
- Water
- Lemon
- Orange
Step by step instruction of cooking Jam from watermelon peels
Шаг 1
With watermelon rind to cut off the outer green rind.
Шаг 2
Cleansed peel rinse well.
Slice the white flesh in small cubes or strips.
Шаг 3
Peel add to the pot, cover with cold water and bring to a boil.
After boiling, cook for ~10 minutes, periodically removing the foam.
Шаг 4
Discard the peel in a colander to drain liquid.
With 1/2 lemon and 1/2 orange to remove the zest and thinly slice them, the flesh is also chop and add to watermelon crusts.
Prepare the syrup:
In a saucepan add sugar, pour water, stir and bring the syrup to a boil.
In the ready sugar syrup to pass peels with lemon and orange, mix, flatten the surface and leave to stand to cool, ie, 8-12 hours.
Шаг 5
Jam again put on fire, bring to boil, add a couple of slices of lemon and orange, reduce the heat and cook for ~15 minutes. Turn off and leave for maturation.
Repeat the procedure to make jam (cooking ~15 min) and subsequent storage.
Hot jam to put in sterilized jars and roll up.
Шаг 6
BON APPETIT!
Шаг 7
OUTPUT 1 liter.