Bean soup with pritima and a quenelle
0.5k 60 минут 2 порции
Vegetable soup turned out magically delicious. Multi-color, textured, bright, and pleasant aroma. And for those who Post does not comply, tender silk bonus - chicken dumplings.
Ingredients for Bean soup with pritima and a quenelle
- Beans - 180 g
- Pasta - 100 g
- Onion - 1 piece
- Carrots - 1 piece
- The Apium graveolens Dulce - 1 piece
- Green peas - 2 tbsp
- Vegetable oil - 1 tbsp
- Rosemary - 1 depot.
- Black pepper - 1 depot.
- Chicken breast - 200 g
- Bread - 3 lost.
- Milk - 100 ml
- Salt - 1 depot.
- Beans
- Pasta
- Onion
- Carrots
- The Apium graveolens Dulce
- Green peas
- Vegetable oil
- Rosemary
- Salt
- Black pepper
- Chicken breast
- Bread
- Milk
- Salt
Step by step instruction of cooking Bean soup with pritima and a quenelle
Шаг 1
Lima beans soak in cold water for 4-6 hours
Шаг 2
Then drain in a colander, cover with fresh cold water and boil until soft about 1 hour.
Шаг 3
After cooking, drain in a colander
Шаг 4
The same manipulation is done with beans red Kidney
Шаг 5
Onion cut into half rings, carrots to RUB on a large grater, petiolate celery cut into slices. Reheat in a saucepan with a thick bottom in vegetable oil, fry on medium heat onion until soft, avoiding Browning, add the carrots and celery, cook 5 minutes.
Шаг 6
Add rosemary, stir crazy Flavors...
Шаг 7
Pour 1 liter of water, bring to a boil, add both beans, season with freshly ground black pepper and simmer for 20 minutes. Add frozen green peas, salt!, and cook for another 5 minutes.
Шаг 8
Add to the soup ptitim (or any small pasta, not containing egg structure). Cook until cooked ptitim. Lean base.
Шаг 9
Fasting Supplement can be prepared in advance. The slices of the loaf to the crust and pour melted milk.
Шаг 10
Chicken and soaked bread mince or punch in a blender
Шаг 11
The rest of milk add to chicken mince. Season the mince with salt and break the immersion blender.
Шаг 12
The result is a viscous mass, not too thick. Season with salt and pepper. Mix well.
Шаг 13
Boil in a saucepan the water in which we cook dumplings and salt it.
Using two teaspoons to form dumplings: to gather in one spoon of chicken mince, the other with a spoon to cover the stuffing on top.
Шаг 14
Top with a spoon to remove the meat from the bottom of the spoon and drop into boiling water.
Шаг 15
Repeat until all the stuffing. Cook dumplings no more than 5-7 minutes.
Шаг 16
One serving plate pour vegetable soup
Шаг 17
In another pour the soup and put dumplings. It is a variant of fasting.
Шаг 18
Lunch "Half" is ready.