Bean soup with pritima and a quenelle
0.5k 60 минут 2 порции
Vegetable soup turned out magically delicious. Multi-color, textured, bright, and pleasant aroma. And for those who Post does not comply, tender silk bonus - chicken dumplings.
Ingredients for Bean soup with pritima and a quenelle
- Beans - 180 g
- Pasta - 100 g
- Onion - 1 piece
- Carrots - 1 piece
- The Apium graveolens Dulce - 1 piece
- Green peas - 2 tbsp
- Vegetable oil - 1 tbsp
- Rosemary - 1 depot.
- Black pepper - 1 depot.
- Chicken breast - 200 g
- Bread - 3 lost.
- Milk - 100 ml
- Salt - 1 depot.
- The Apium graveolens Dulce
- Green peas
- Vegetable oil
- Black pepper
- Chicken breast
Step by step instruction of cooking Bean soup with pritima and a quenelle
Lima beans soak in cold water for 4-6 hours
Then drain in a colander, cover with fresh cold water and boil until soft about 1 hour.
After cooking, drain in a colander
The same manipulation is done with beans red Kidney
Onion cut into half rings, carrots to RUB on a large grater, petiolate celery cut into slices. Reheat in a saucepan with a thick bottom in vegetable oil, fry on medium heat onion until soft, avoiding Browning, add the carrots and celery, cook 5 minutes.
Add rosemary, stir crazy Flavors...
Pour 1 liter of water, bring to a boil, add both beans, season with freshly ground black pepper and simmer for 20 minutes. Add frozen green peas, salt!, and cook for another 5 minutes.
Add to the soup ptitim (or any small pasta, not containing egg structure). Cook until cooked ptitim. Lean base.
Fasting Supplement can be prepared in advance. The slices of the loaf to the crust and pour melted milk.
Chicken and soaked bread mince or punch in a blender
The rest of milk add to chicken mince. Season the mince with salt and break the immersion blender.
The result is a viscous mass, not too thick. Season with salt and pepper. Mix well.
Boil in a saucepan the water in which we cook dumplings and salt it.
Using two teaspoons to form dumplings: to gather in one spoon of chicken mince, the other with a spoon to cover the stuffing on top.
Top with a spoon to remove the meat from the bottom of the spoon and drop into boiling water.
Repeat until all the stuffing. Cook dumplings no more than 5-7 minutes.
One serving plate pour vegetable soup
In another pour the soup and put dumplings. It is a variant of fasting.
Lunch "Half" is ready.