Lenten cake with dried cherries

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The cupcake is airy, soft, slightly moist structure. This is achieved by adding vegetable oil "generous gift". Dried cherries and sweet from fresh cherry juice give the cupcake a memorable Coslaw-sweet taste, a layer of cocoa with sugar accentuates it. This cupcake is the perfect dessert to lean the table in the feasts of the Annunciation and palm Sunday.

Ingredients for Lenten cake with dried cherries

Step by step instruction of cooking Lenten cake with dried cherries

Шаг 1

In warm water dissolve the sugar (200g), add the lemon juice and vegetable oil "generous gift".

Шаг 2

Separately mix flour, baking powder, salt. Sift through a strainer. This will allow a better blend all the loose components and will enrich flour with oxygen. Both masses mix with an egg beater, add the washed, dried, sprinkled with flour and dried cherries. Sprinkle flour cherry need in order to make it evenly distributed over the test and looked beautiful in the cut.

Шаг 3

Gently stir the dough.

Шаг 4

For layer 2 tablespoons cocoa mix with 30 grams of sugar.
Form for baking vystelit baking paper, grease with vegetable oil "generous gift". Pour into prepared pan of batter. Pour the dough: 1/3 of the dough, sprinkle with cocoa mixture with sugar, then 1/3 of the dough, sprinkle the cocoa and sugar. And pour the remaining dough.

Шаг 5

Bake at 180 degrees for 40 minutes. Time for baking may take less, you need to check 30 minutes later the splinter, if comes out dry the cake is ready.

Шаг 6

Cherry Fudge.
250 g icing sugar mixed with 1.5 tbsp of cherry juice. Fondant must be of medium thickness to spread on the cupcake, but not much to drain.

Шаг 7

Pour cupcake fondant.

Шаг 8

And, fast post, nice!