Gigantes yakhny with chicken sausages

0.8k - 120 минут 3 порции

Gigantes yakhny, is a Greek stew made with local beans huge. We have such beans, but there are Lima beans TM Mistral, the so-called butter beans. The dish is incredibly delicious, bright. Delicious both hot and cold. As a main dish, as a side dish or as a cold appetizer. And for those who Post does not comply with we will serve this stew with chicken and homemade sausages.

Ingredients for Gigantes yakhny with chicken sausages

Step by step instruction of cooking Gigantes yakhny with chicken sausages

Шаг 1

Soak the beans in a large quantity of cold water for 8-10 hours. The water should be changed periodically, or put the container with the soaked beans in the refrigerator to prevent souring beans.

Шаг 2

Drain the water, pour fresh water, bring to boil and drain in a colander. Dry.

Шаг 3

Carrots grate on a coarse grater, celery and onions cut into cubes. Garlic chopped together with dill.
In a deep frying pan or saucepan with a thick bottom, heat olive oil, sauté onions and carrots until soft, add celery, fennel and garlic, cook for another 5 minutes.

Шаг 4

Add the beans, tomatoes, canned in its own juice and chopped (if fresh, skinless and cut into cubes)

Шаг 5

Add water enough to cover beans completely. DO NOT ADD SALT!
Bring to a boil and cook over low heat under the lid until soft beans for 1.5-2 hours.
At the end of cooking season with salt and pepper.

Шаг 6

As not lean supplements we will serve chicken sausages for those who post not hold.
To be done in advance. And the first thing necessary is to prepare the colon. They bought in a vacuum sealed package, and in a huge amount of salt.

Шаг 7

Guts to soak for half an hour in cool water

Шаг 8

And then thoroughly rinse under running water from the salt outside and inside. Carefully!

Шаг 9

Chicken breast and chicken thighs to crank through a meat grinder with a large mesh with a diameter of 18 mm two times.

Шаг 10

To the mince add the powdered milk, ground coriander, salt and pepper. Knead the minced meat until smooth. Slowly add 70 ml ( maybe more) ice water, straight from the freezer, even ice crystals will fall (so the sausage will be juicier) vimosewa each time after the next portion of water to form a pliable mass, easily lagging behind the hands and walls of the cookware. Mixer or blender to help us.

Шаг 11

The time has come, and sausages do. The two of us to do it handy.
Intestine to put on a special nozzle grinder and collect the accordion.

Шаг 12

Gut fill with the mince should not be tight to the sausage when cooking not burst. Every 10-15 cm of the intestine tied with thread, or just twisting them.

Шаг 13

Remove sausages in the fridge not less than 6 hours.

Шаг 14

Boil in a pot of water and drop the sausages into boiling water, bring the water with the sausages to a boil, then remove the flame to minimum and cook at low boil for 40 minutes.

Шаг 15

Serve separately a lean basis, those who hold post.

Шаг 16

For those who post keeps the stew serve with sausage cut into pieces, juicy and tender.