Potato scones

0.5k - 40 минут 4 порции

Fragrant, with herbs de Provence flatbread is perfect for a meatless meal. Tasty, easy, delicious!

Ingredients for Potato scones

Step by step instruction of cooking Potato scones

Шаг 1

Boil the potatoes in their skins.

Шаг 2

Smash it.

Шаг 3

Salt, add the starch and stir.

Шаг 4

Add flour.

Шаг 5

Provencal herbs and oil 1 tbs.

Шаг 6

Grease the palm with oil and make this ball soft and supple.

Шаг 7

Divide into 4 balls.

Шаг 8

Take shape. Of the balls formed pellet. I did just hands, no rolling pin. Put in preheated oven for 10-15 minutes at t-180 S.

Шаг 9

Take out, grease the top with butter and a little again in the oven to brown for 5 minutes.

Шаг 10

Ready.