Potato scones
0.5k 40 минут 4 порции
Fragrant, with herbs de Provence flatbread is perfect for a meatless meal. Tasty, easy, delicious!
Ingredients for Potato scones
- Potatoes - 5 PCs
- Starch - 1 tbsp
- Flour - 2 tbsp
- Salt - 1/4 tsp
- Spices - 1 tsp.
- Sunflower oil - 2 tbsp
- Potatoes
- Starch
- Flour
- Salt
- Spices
- Sunflower oil
Step by step instruction of cooking Potato scones
Шаг 1
Boil the potatoes in their skins.
Шаг 2
Smash it.
Шаг 3
Salt, add the starch and stir.
Шаг 4
Add flour.
Шаг 5
Provencal herbs and oil 1 tbs.
Шаг 6
Grease the palm with oil and make this ball soft and supple.
Шаг 7
Divide into 4 balls.
Шаг 8
Take shape. Of the balls formed pellet. I did just hands, no rolling pin. Put in preheated oven for 10-15 minutes at t-180 S.
Шаг 9
Take out, grease the top with butter and a little again in the oven to brown for 5 minutes.
Шаг 10
Ready.