Cottage cheese pancakes with fruit filling
116 30 минут 3 порции
Very tasty sweet pancakes. Quick and simple to prepare. And most importantly is fun for the whole family! Servings it turns out I would say 3-4 people (no more). It all depends on your appetites.
Ingredients for Cottage cheese pancakes with fruit filling
- Curd - 200 g
- Chicken egg - 3 PCs
- Sugar - 2 tbsp
- Milk - 23 stack.
- Flour - 160 g
- Leavening agent - 1 tbsp
- Salt - 12 tsp.
- Banana - 1 piece
- Apple - 1 piece
- Vegetable oil
Step by step instruction of cooking Cottage cheese pancakes with fruit filling
Take cottage cheese, eggs and sugar. Put all in a bowl and RUB with a fork until a homogeneous mass.
Then gradually add milk and stir.
Add flour and stir.
Add the baking powder and salt and again stir.
The dough for pancakes ready on this.
For the filling we will need one Apple and one banana.
Cut them in small squares.
Then pour the fruit into previously prepared mass, stir and pour onto a hot frying pan. The main watch that the dough does not get too thin, if anything, add more flour.
You want to cook on a medium heat in vegetable oil until Golden brown.
Olaki put with each other a turret. And decorate.
I had bought strawberry jam, so they poured the dish.
Home was left in awe!