Mushroom gravy
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In the post we often eat porridge. But as their butter flavor, with a sunflower is not tasty, then come to the rescue of lean gravy with mushrooms. Mushrooms can be taken fresh or frozen. I have oyster mushrooms, but mushrooms, I think, will be even tastier.
Ingredients for Mushroom gravy
- Mushrooms - 300 g
- Onion - 1 piece
- Carrots - 2 PCs
- Flour - 2 tbsp
- Sunflower oil - 4 tbsp
- Salt
- Spices
- Mushrooms
- Onion
- Carrots
- Flour
- Sunflower oil
- Salt
- Spices
Step by step instruction of cooking Mushroom gravy
Шаг 1
Prepare food: my mushrooms, onions and carrots wash and peel.
Шаг 2
Onion cut into cubes and fry in refined oil "generous gift".
Шаг 3
Add grated on a medium grater carrots.
Шаг 4
Mushrooms cut into slices and add to the fried vegetables. Slightly fry and add water as for gravy. Podsalvage and add optional spices.
Шаг 5
Mix flour with small amount of water.
Шаг 6
Add a thin stream to the sauce, better through a strainer to avoid lumps. Constantly stir until thick. Cover with a lid and simmer for 2-3 minutes. If desired, add the greens.
Шаг 7
Irrigation ready. Serve it with porridge.
Bon appetit!