Mushroom gravy

0.6k - - -

In the post we often eat porridge. But as their butter flavor, with a sunflower is not tasty, then come to the rescue of lean gravy with mushrooms. Mushrooms can be taken fresh or frozen. I have oyster mushrooms, but mushrooms, I think, will be even tastier.

Ingredients for Mushroom gravy

Step by step instruction of cooking Mushroom gravy

Шаг 1

Prepare food: my mushrooms, onions and carrots wash and peel.

Шаг 2

Onion cut into cubes and fry in refined oil "generous gift".

Шаг 3

Add grated on a medium grater carrots.

Шаг 4

Mushrooms cut into slices and add to the fried vegetables. Slightly fry and add water as for gravy. Podsalvage and add optional spices.

Шаг 5

Mix flour with small amount of water.

Шаг 6

Add a thin stream to the sauce, better through a strainer to avoid lumps. Constantly stir until thick. Cover with a lid and simmer for 2-3 minutes. If desired, add the greens.

Шаг 7

Irrigation ready. Serve it with porridge.
Bon appetit!