Lentil soup with tomatoes
0.5k 30 минут 4 порции
Lentils are an indispensable product for Lenten table. Want to offer a delicious version of the soup with it.
Ingredients for Lentil soup with tomatoes
- Lentils - 300 g
- Potatoes - 2 PCs
- Onion - 1 piece
- Dried tomatoes - 100 g
- Garlic - 2 the tooth.
- Zira - 1/2 tsp.
- Ramsons - 3 vetos.
- Salt
- Black pepper
- Vegetable oil - 50 ml
- Lentils
- Potatoes
- Onion
- Dried tomatoes
- Garlic
- Zira
- Ramsons
- Salt
- Black pepper
- Vegetable oil
Step by step instruction of cooking Lentil soup with tomatoes
Шаг 1
Peel the potatoes and cut into cubes. Boil the potatoes (amount of water depends on Your desired thickness of soup)
Шаг 2
Cut onion finely and fry in vegetable oil until Golden brown.
Шаг 3
Add the lentils and fry, stirring, about 3 minutes.
Шаг 4
When the potato is ready, add the lentils with onions and tomatoes. Cook until the lentils are tender. Salt.
Шаг 5
1 tbsp vegetable oil to fry the whole garlic cloves and cumin.
Шаг 6
Remove the garlic, cumin and Bay leaf and add to the soup, turn off the heat, cover and let infuse for 30 minutes.
Шаг 7
Before serving, sprinkle with herbs and pepper.
Шаг 8
Bon appetit.