Mary pate with walnuts

0.9k - 30 минут -

Pate of beans grade of "mash" it turns out very tender, tasty, and has a beautiful pistachio color. For fasting is a healthy protein food, and for the strong half and people are not fasting - the ability to get tasty and healthy variety of daily diet. Come, I'll tell and show.

Ingredients for Mary pate with walnuts

Step by step instruction of cooking Mary pate with walnuts

Шаг 1

Mung beans green TM Mistral boil as directed on package.

Шаг 2

Nuts clear. Weights for shelled nuts.

Шаг 3

Onion, green onions, chop and sauté in vegetable oil until soft.

Шаг 4

In a bowl fold beans, nuts and fried onion.

Шаг 5

Blend in a blender. Season with salt and pepper to taste. Vegetable pate is ready! Now divide it into 2 parts.

Шаг 6

The second part will not add lean Supplement: softened butter and once again beat into a soft mousse with a blender. Pate with butter has a more delicate texture and creamy taste.

Шаг 7

Vegetable pate I applied for buckwheat bread, pate and butter with rye bread. Bon appetit!