Mary pate with walnuts
0.9k 30 минут -
Pate of beans grade of "mash" it turns out very tender, tasty, and has a beautiful pistachio color. For fasting is a healthy protein food, and for the strong half and people are not fasting - the ability to get tasty and healthy variety of daily diet. Come, I'll tell and show.
Ingredients for Mary pate with walnuts
- Mash - 1 Cup.
- Onion - 1 piece
- Green onions - 1 Puig.
- Walnuts - 100 g
- Vegetable oil
- Salt
- Allspice
- Butter - 100 g
- Mash
- Onion
- Green onions
- Walnuts
- Vegetable oil
- Salt
- Allspice
- Butter
Step by step instruction of cooking Mary pate with walnuts
Шаг 1
Mung beans green TM Mistral boil as directed on package.
Шаг 2
Nuts clear. Weights for shelled nuts.
Шаг 3
Onion, green onions, chop and sauté in vegetable oil until soft.
Шаг 4
In a bowl fold beans, nuts and fried onion.
Шаг 5
Blend in a blender. Season with salt and pepper to taste. Vegetable pate is ready! Now divide it into 2 parts.
Шаг 6
The second part will not add lean Supplement: softened butter and once again beat into a soft mousse with a blender. Pate with butter has a more delicate texture and creamy taste.
Шаг 7
Vegetable pate I applied for buckwheat bread, pate and butter with rye bread. Bon appetit!