Potato patties ", Korroke"
0.8k 30 минут 4 порции
Korokke - famous national dish of Japanese cuisine, which, however, fell into Japanese cuisine from European dishes, presumably from the French, Dutch or Portuguese. In appearance, and in fact, resembles the well-known in our latitudes potato cutlet. For the preparation of korokke use mashed potatoes that are mixed with meat, fish or vegetables. Outside, korokke covered with a crisp, inside soft. Korokke, served with a thick dark brown soy sauce, as a garnish use lettuce, boiled asparagus, green peas, cabbage, spaghetti or both. However, korokke themselves can become full-fledged side dish. Offer one of the options, korokke.
Ingredients for Potato patties ", Korroke"
- Potatoes - 500 g
- Minced meat - 200 g
- Cabbage - 50 g
- Green onions - 2 PCs
- Broth - 1/2 tbsp
- Soy sauce - 1 tbsp
- Sesame oil - 2 tbsp
- Chicken egg - 1 piece
- Corn starch - 2 tsp.
- Flour - 3 tbsp.
- Bread crumbs - 50 g
- Vegetable oil - 4 tbsp
- Garlic - 1 tooth.
- Potatoes
- Minced meat
- Cabbage
- Green onions
- Broth
- Soy sauce
- Sesame oil
- Chicken egg
- Corn starch
- Flour
- Bread crumbs
- Vegetable oil
- Garlic
Step by step instruction of cooking Potato patties ", Korroke"
Шаг 1
Prepare components
Шаг 2
Peel potatoes and then put it to cook.
Шаг 3
While cooking potatoes, peel garlic and finely chop it, cabbage and cut into strips, and then cut the strips crosswise into smaller pieces, green onions cut into segments 2-3 cm
Шаг 4
Put on medium heat the skillet, pour sesame oil and spread the garlic. Fry, stirring occasionally, until the strong garlic flavor
Шаг 5
Put in a saucepan the minced meat and fry it until cooked, stirring occasionally and breaking up a shovel lumps.
Шаг 6
Add the cabbage, stir and fry for 1-2 minutes so that the cabbage is limp.
Шаг 7
Add green onions and stir-fry for 1 minute, stirring.
Remove the skillet from the heat.
Шаг 8
Svalivshihsya potatoes drain and mash into a puree.
Шаг 9
Add the puree to the skillet. Add the chicken broth powder and soy sauce, stir. Taste for salt.
Шаг 10
Add starch
Шаг 11
Knead until smooth
Шаг 12
Prepare three containers: one with flour, loose cannons with egg, breadcrumbs
Шаг 13
Of potato and minced meat roll 8 balls and give them a shape of large eggs. Coat each cutlet in flour, then in egg, then in breadcrumbs. Spread on a Board.
Шаг 14
In a pan heat vegetable oil and put the cutlets
Шаг 15
Fry on all sides until brown.
Шаг 16
The cutlets spread on plates and serve immediately. Separately apply soy sauce.
Interesting and very tasty burgers!