Roasted oyster mushrooms with potatoes
137 40 минут 4 порции
Went to the store for "something", saw oyster mushrooms. I never cooked and thought stood their looked at. Charming the guard gave me a lot of compliments and shared the recipe, which I made mushrooms ) came Out delicious!
Ingredients for Roasted oyster mushrooms with potatoes
- Oyster mushrooms - 500 g
- Potatoes - 5 PCs
- Vegetable oil
- Onion - 1 piece
- Garlic - 2 the tooth.
Step by step instruction of cooking Roasted oyster mushrooms with potatoes
Oyster to separate from what they grow ))) to separate the mushrooms turned out.
Gently rinse the mushrooms.
Thoroughly dry, I have to towel them dry.
Potatoes cut into cubes and dry them to get roasted.
Cut mushrooms, if large, and toss them in the pan, adding a couple of tablespoons of vegetable oil. Close the lid.
Just a few minutes of oyster mushrooms will give a lot of moisture, then open the lid and let the liquid evaporate.
In SECOND pan pour oil and put the potatoes needed to be browned.
Mushrooms fry until Golden brown, sprinkle with salt, optional pepper.
To the potatoes add the onions also add salt.
Once both ingredients individually are almost done, put everything in one pan and mix gently. Fry together for another three to five minutes.
Add chopped garlic and finely chopped greens ))