Roasted oyster mushrooms with potatoes

137 - 40 минут 4 порции

Went to the store for "something", saw oyster mushrooms. I never cooked and thought stood their looked at. Charming the guard gave me a lot of compliments and shared the recipe, which I made mushrooms ) came Out delicious!

for Lent

Ingredients for Roasted oyster mushrooms with potatoes

Step by step instruction of cooking Roasted oyster mushrooms with potatoes

Шаг 1

Oyster to separate from what they grow ))) to separate the mushrooms turned out.

Шаг 2

Gently rinse the mushrooms.

Шаг 3

Thoroughly dry, I have to towel them dry.

Шаг 4

Potatoes cut into cubes and dry them to get roasted.

Шаг 5

Cut mushrooms, if large, and toss them in the pan, adding a couple of tablespoons of vegetable oil. Close the lid.

Шаг 6

Just a few minutes of oyster mushrooms will give a lot of moisture, then open the lid and let the liquid evaporate.

Шаг 7

In SECOND pan pour oil and put the potatoes needed to be browned.

Шаг 8

Mushrooms fry until Golden brown, sprinkle with salt, optional pepper.

Шаг 9

To the potatoes add the onions also add salt.

Шаг 10

Once both ingredients individually are almost done, put everything in one pan and mix gently. Fry together for another three to five minutes.

Шаг 11

Add chopped garlic and finely chopped greens ))
Bon appetit.