Carp baked with leeks

0.5k - 40 минут 3 порции

Of course the fish in the post can only be consumed on certain days. And in those days that you want to fish was not only tasty, but also useful. I suggest You bake this version with the leeks.

Ingredients for Carp baked with leeks

Step by step instruction of cooking Carp baked with leeks

Шаг 1

Carp cleaned of scale, remove the gills and entrails
From half of a lemon squeeze the juice and mix with salt and pepper.

Шаг 2

Resulting mixture to lubricate the fish on top and inside.

Шаг 3

Leeks cut into rings. Other half of the lemon cut into thin half-rings

Шаг 4

On the surface the carp to make a few deep incisions and insert them slices of lemon.
Inside the fish put a bunch of dill.

Шаг 5

On a baking sheet to put a large piece of foil, grease with vegetable oil.
Spread half of the onion.
To bow to put the fish

Шаг 6

Spread the remaining onions on top of carp.
Tightly wrap the foil.
Bake in a preheated 190C oven for 20-25 minutes.

Шаг 7

Bon appetit