Vegetable chocolate cupcakes

466 - 30 минут 8 порции

Chocolate cupcakes lean - to brine from under pickled cucumbers, tomatoes, salted peanuts. Great dessert for the sweet tooth in the post. With the crust on top and soft inside - very emotional!

Ingredients for Vegetable chocolate cupcakes

Step by step instruction of cooking Vegetable chocolate cupcakes

Шаг 1

Soda Gasim in brine, where there is vinegar, and soda will be liquidated. Add the sugar, sunflower oil, cocoa 2 tbsp, reserve one for topping the finished cupcakes. Mix all with a whisk.

Шаг 2

Add the vanilla sugar, sift flour. Knead the dough.

Шаг 3

Moulds wetted with water and spread the dough on 2/3 of the height of the molds.

Шаг 4

Put the peanuts. Put in preheated oven for 15 minutes with t-180 C. Ready! Be guided by your oven. Allow to cool and spread of the forms.

Шаг 5

Cupcakes put in paper molds and powdered cocoa with sugar.