Vegetable chocolate cupcakes
466 30 минут 8 порции
Chocolate cupcakes lean - to brine from under pickled cucumbers, tomatoes, salted peanuts. Great dessert for the sweet tooth in the post. With the crust on top and soft inside - very emotional!
Ingredients for Vegetable chocolate cupcakes
- Brine - 70 ml
- Sugar - 5 tbsp
- Sunflower oil - 50 ml
- Flour - 6 tbsp.
- Peanuts - 1 tbsp
- Soda - 1/2 tsp.
- Cocoa powder - 3 tbsp.
- Brine
- Sugar
- Sunflower oil
- Flour
- Peanuts
- Soda
- Cocoa powder
Step by step instruction of cooking Vegetable chocolate cupcakes
Шаг 1
Soda Gasim in brine, where there is vinegar, and soda will be liquidated. Add the sugar, sunflower oil, cocoa 2 tbsp, reserve one for topping the finished cupcakes. Mix all with a whisk.
Шаг 2
Add the vanilla sugar, sift flour. Knead the dough.
Шаг 3
Moulds wetted with water and spread the dough on 2/3 of the height of the molds.
Шаг 4
Put the peanuts. Put in preheated oven for 15 minutes with t-180 C. Ready! Be guided by your oven. Allow to cool and spread of the forms.
Шаг 5
Cupcakes put in paper molds and powdered cocoa with sugar.