Baked potatoes with oyster mushrooms

61 - 80 минут 3 порции

We all love potatoes and are trying to diversify his cooking. We all know that baked potatoes are much more useful fried. I suggest to try the delicious fulfillment of everyone's favorite "fried potatoes with mushrooms". Let's start...

for Lent

Ingredients for Baked potatoes with oyster mushrooms

Step by step instruction of cooking Baked potatoes with oyster mushrooms

Шаг 1

Clean oyster mushrooms from straw and debris.

Шаг 2

Cut them in large strips

Шаг 3

Sent to fry in a pan with three spoons of sunflower oil. Fry over high heat, stirring, until evaporated all the liquid. Add salt and ground black pepper to taste and switch off the stove

Шаг 4

Select the mushrooms to the side

Шаг 5

Clean and wash potatoes and onions

Шаг 6

Cover a baking sheet with parchment and grease with the brush 1 tablespoon of sunflower oil across the surface. Cut onion into thick rings and lay out on a baking sheet

Шаг 7

Potatoes cut into halves in the length and mix in a bowl with 1 spoon sunflower oil, salt, thyme, herbs de Provence, curry, and black pepper. Put potatoes in a bow on top. Fungi spread between the potato and put it into the preheated oven to 180 degrees for an hour.

Шаг 8

Spread on a plate and sprinkle with chopped dill and onions.
Bon appetit. Thank you.