138 - 120 минут 4 порции

Feijoada is a traditional Portuguese-speaking countries the dish of beans and meat products. The recipe is good because you can add all meats stored in the refrigerator. I made two versions, with real meat products and vegetable. Try it with us.

for Lent

Ingredients for Feijoada

Step by step instruction of cooking Feijoada

Шаг 1

Put on to cook red beans, Pinto TM Mistral.

Шаг 2

Cook until cooked. Beans should be very soft.

Шаг 3

Cut onion into small cubes, fry in vegetable oil in a pot.

Шаг 4

Add to the onions chilli and tomato paste. Simmer all together for 5 minutes.

Шаг 5

Pour semi-sweet red wine is slightly evaporated.

Шаг 6

Spread the beans into the cauldron. Simmer for another ten minutes.

Шаг 7

Share the steamed vegetables into two parts. In the fast part, add meat, stir and simmer for another 7-10 minutes.

Шаг 8

Arrange in portioned cups. It is a lean portion.

Шаг 9

This is the fasting portion.

Шаг 10

Feijoada is ready. You can start the meal. Bon appetit!