Pilaf of lentils
474 30 минут 2 порции
Very tasty "pilaf". Fragrant, sweet and juicy
Table of content:
Ingredients for Pilaf of lentils
- Lentils - 1/2 stack.
- Carrots - 2 PCs
- Onion - 1/2 PCs
- Zira - 1/2 tsp.
- Raisins - 10 PCs
- Salt - 1/2 tsp.
- Chicken - 120 g
- Broth - 1/2 stack.
- Lentils
- Carrots
- Onion
- Zira
- Raisins
- Salt
- Chicken
- Broth
Step by step instruction of cooking Pilaf of lentils
Шаг 1
Carrots and onions cut into big pieces. Fry until transparent onion
Шаг 2
Add the lentils "Mistral". Slightly fry. Pour 1 Cup of water
Шаг 3
Raisins to steam in hot water and finely chop. Add cumin, salt and raisins to the vegetables with the lentils.
Шаг 4
Stew until tender and the water has evaporated (about 10 minutes).
Lean base. Split down the middle.
Шаг 5
Chicken fillet cut into cubes (2 cm). To vegetable-based add broth and chicken. Simmer until the chicken is cooked (about 10 minutes)
Шаг 6
For those who are fasting
Шаг 7
And for those who are not
