Pilaf of lentils

474 - 30 минут 2 порции

Very tasty "pilaf". Fragrant, sweet and juicy

Ingredients for Pilaf of lentils

Step by step instruction of cooking Pilaf of lentils

Шаг 1

Carrots and onions cut into big pieces. Fry until transparent onion

Шаг 2

Add the lentils "Mistral". Slightly fry. Pour 1 Cup of water

Шаг 3

Raisins to steam in hot water and finely chop. Add cumin, salt and raisins to the vegetables with the lentils.

Шаг 4

Stew until tender and the water has evaporated (about 10 minutes).
Lean base. Split down the middle.

Шаг 5

Chicken fillet cut into cubes (2 cm). To vegetable-based add broth and chicken. Simmer until the chicken is cooked (about 10 minutes)

Шаг 6

For those who are fasting

Шаг 7

And for those who are not