Salad with canned fish from Lisa
94 30 минут 4 порции
The recipe for this salad brought a friend from Poland. Now, often preparing it. Light salad, great for snacking.
Ingredients for Salad with canned fish from Lisa
- Canned fish - 1 ban.
- Corn - 1 ban.
- Pickled cucumber - 3 PCs
- Greens - 1 Puig.
- Vegetable oil - 3 tbsp.
- Couscous - 1/2 stack.
Step by step instruction of cooking Salad with canned fish from Lisa
Steamed 1/2 Cup couscous, cover, let stand. Pour into a bowl, allow to cool.
Canned fish mash with a fork, add to grits along with the butter. Canned, you can use any equally delicious and the tuna with sardines. Add the corn, finely chopped cucumber, and herbs. Stir, season with vegetable oil.