Bhaji cauliflower
1k - -
Spicy and tangy cauliflower fried in aromatic oil until crisp, served with homemade spicy tomato sauce is a wonderful tasty snack, great appetizer for dinner, a decent dinner if you make it bigger. By the way-no matter how much make-hardly anything left for tomorrow!
Ingredients for Bhaji cauliflower
- Cauliflower - 1 forks
- Vegetable oil - 1 Cup.
- Chickpeas flour - 5 tbsp
- Turmeric - 1 depot.
- Paprika sweet - 1 tsp.
- Zira - 1 depot.
- Mustard seeds - 1 depot.
- Lemon juice - 1 tbsp
- Pasta pepper - 1 tsp.
- Sugar - 1 tsp.
- Salt - 2 depot.
- Cauliflower
- Vegetable oil
- Chickpeas flour
- Turmeric
- Paprika sweet
- Zira
- Mustard seeds
- Lemon juice
- Pasta pepper
- Sugar
- Salt
Step by step instruction of cooking Bhaji cauliflower
Шаг 1
Cauliflower disassemble on inflorescences.
Шаг 2
In boiling water stir salt, sugar and lemon juice, lower inflorescence cabbage and cook for 1 minute. Allow to cool to lukewarm and discard in a sieve.
Шаг 3
Mix the cabbage with the pepper paste and let stand for 15 minutes.
Шаг 4
From flour, spices and a pinch of salt to make warm water the dough thick sour cream. Let stand for 10 minutes.
Шаг 5
Lower the marinated cabbage in the batter, mix well.
Шаг 6
With a fork to get the inflorescences of cabbage and drop into boiling deep fat. Fry until Golden color and recline on napkins to remove excess oil.
Шаг 7
Serve hot with spicy tomato sauce, a slice of lemon and sprigs of mint.