Bhaji cauliflower

1k - - -

Spicy and tangy cauliflower fried in aromatic oil until crisp, served with homemade spicy tomato sauce is a wonderful tasty snack, great appetizer for dinner, a decent dinner if you make it bigger. By the way-no matter how much make-hardly anything left for tomorrow!

Ingredients for Bhaji cauliflower

Step by step instruction of cooking Bhaji cauliflower

Шаг 1

Cauliflower disassemble on inflorescences.

Шаг 2

In boiling water stir salt, sugar and lemon juice, lower inflorescence cabbage and cook for 1 minute. Allow to cool to lukewarm and discard in a sieve.

Шаг 3

Mix the cabbage with the pepper paste and let stand for 15 minutes.

Шаг 4

From flour, spices and a pinch of salt to make warm water the dough thick sour cream. Let stand for 10 minutes.

Шаг 5

Lower the marinated cabbage in the batter, mix well.

Шаг 6

With a fork to get the inflorescences of cabbage and drop into boiling deep fat. Fry until Golden color and recline on napkins to remove excess oil.

Шаг 7

Serve hot with spicy tomato sauce, a slice of lemon and sprigs of mint.