Lecho with eggplant
0.7k 60 минут 12 порции
Very soon will begin a new season of conservation. Maybe someone will be useful to my recipe. Every season I close one of these dishes and how many would not have closed down, eaten up in the first place. On the website there is a recipe Lecho with eggplant, but he's no step-by-step photos and different from mine.
Ingredients for Lecho with eggplant
- Tomato - 4 kg
- Pepper - 2 kg
- Eggplant - 2 kg
- Garlic - 3 tooth.
- Sugar - 1.5 stack.
- Salt - 3 tbsp.
- Vegetable oil - 1.5 stack.
- Vinegar - 2 tbsp
- Dill - 1 Puig.
- Tomato
- Pepper
- Eggplant
- Garlic
- Sugar
- Salt
- Vegetable oil
- Vinegar
- Dill
Step by step instruction of cooking Lecho with eggplant
Шаг 1
All the vegetables cut into 4 - 8 parts. Mix with sugar, salt, oil and vinegar. Boil for 20-30 minutes. I taste it, if I am what is missing, in terms of salt, sugar, vinegar, add to it, so to speak podkasty for our taste preferences.
Шаг 2
Then add the garlic and dill. Boil for another 5 minutes, put in sterilized jars and roll up. Fans of spicy can add red hot pepper.
Шаг 3
Exit 12 cans 0.5 l. Bon appetit!