Beans with vegetables in tomato sauce

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Beans in tomato sauce is prepared on the machine" is about this dish. If you pre-cook the beans, then the cooking hearty, wholesome meals will spend 15 minutes. Such beans in the dormitory was preparing my girlfriends in the nineteen eighties. It is delicious warm or cold. Can serve as a side dish and be full lean dish. If you add vinegar as a preservative, it is possible to roll up the salad in the jar. For apostasise - chicken fillet with Provencal herbs. Salt, spices wrote about in the ingredients. Be guided by your taste.

Ingredients for Beans with vegetables in tomato sauce

Step by step instruction of cooking Beans with vegetables in tomato sauce

Шаг 1

Beans, pour boiled water at night. In the morning drain, cover with fresh water, boil in salted water until tender.

Шаг 2

Carrots to clear, RUB on a large grater.

Шаг 3

Onions to clear, cut half rings.

Шаг 4

In skillet, heat vegetable oil, put the carrots, onion and fry until Golden brown.

Шаг 5

Put the beans. Cook together for 4 minutes.
Tomato paste diluted in water. Add to beans with vegetables. It needs more salt and pepper, put the chopped Bay leaf. Cook until the liquid is evaporated.

Шаг 6

Fillet wash, dry, cut into pieces. Season with salt, sprinkle with Provencal herbs and stir.

Шаг 7

In skillet, heat vegetable oil, put the fillets and fry on all sides until cooked.

Шаг 8

Washed and dried, parsley to chop. When submitting sprinkle the dish with it.
For those who are fasting.

Шаг 9

For apostasise.)))

Шаг 10

Bon appetit!