Vegetable stew "Volga"

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A delicious, rich vegetable stew. Such a stew sell in the store under the name "Astrakhansk OE", but it's made with local vegetables, I called him "Volga ". Homemade always tastes better.

Ingredients for Vegetable stew "Volga"

Step by step instruction of cooking Vegetable stew "Volga"

Шаг 1

Onions and carrots peel and also cut into a medium dice. Put it to the potatoes.

Шаг 2

Cabbage cut into squares and lay in the pan.

Шаг 3

Vegetables salt and pepper, stir, cover with lid and cook on a slow fire.

Шаг 4

Once the cabbage is soft add to the pan the tomato paste, half a Cup of water, vinegar, sugar, allspice and Bay leaf. Stir, cover and continue to cook.

Шаг 5

When the cabbage is ready, add to the pan of beans, stir and cook 5 minutes. Allow to stand, covered for 1 minute.

Шаг 6

The meatballs fry in a pan on both sides until cooked.

Шаг 7

My beans and soak at least 4 hours. The water is drained pour the new rate of 1:5 and cook for 1 hour.

Шаг 8

In forcemeat add finely chopped garlic, salt, pepper and knead well.

Шаг 9

Divide the stuffing into six parts, each put a piece of cheese. Shape the meatballs.

Шаг 10

Coat the meatballs in breadcrumbs.

Шаг 11

Potatoes wash, peel and cut medium dice. In a deep frying pan heat oil and put potatoes. Cook stirring occasionally.