Lean Apple pie with apples in the lemon glaze

316 - 75 минут 12 порции

My husband loves Apple pie, but in post it. And one day I made a lean version of the cake - HE was thrilled! Now we always have on the table is Apple pie: and in the perilous days and Lenten holidays. Try it and You! ;)

Ingredients for Lean Apple pie with apples in the lemon glaze

• Water - 250 g
• Sugar - 250 g
• Salt - 1/4 tsp
• Flour - 400 g
• Lemon juice - 3 tbsp.
• Leavening agent - 2 tsp.
• Vegetable oil - 100 g
• Apple - 3 PCs
• Lemon peel
• Vanilla
• Powdered sugar - 75 g

Step by step instruction of cooking Lean Apple pie with apples in the lemon glaze

Шаг 1

In water to dissolve the sugar and salt, pour vegetable oil. Add lemon juice and vanilla.

Шаг 2

Pour the flour with the baking powder, mix until smooth.

Шаг 3

Apples peel, cut into slices. Each serving at once to mix the dough so that the apples are not darkened.

Шаг 4

Add lemon zest, mix well.

Шаг 5

Put the dough into the form, bake at 180*C for about an hour until dry sticks.

Шаг 6

For the glaze, mix the remaining lemon juice and powdered sugar. ***Prepare the icing before applying to cake, my this time "stale", the powder melted and the glaze is liquid, but the taste is not affected.***

Шаг 7

The finished cake remove from the form, cool, pour glaze.

Шаг 8

Can be served!