"Lazy" dumplings with vegetable sauce
87 60 минут 4 порции
These dumplings have never done that, although I love to eat homemade dumplings. But "lazy"- for my pens, fast and also delicious. Want to offer You a fast option. Come on in, help yourself.
Ingredients for "Lazy" dumplings with vegetable sauce
- Flour - 300 g
- Vegetable oil - 1 tbsp
- Salt - 1 tsp.
- Water - 170 ml
- Mushrooms - 300 g
- Onion - 1 piece
- Vegetable oil - 50 ml
- Nutmeg - 1 depot.
- Tomatoes in own juice - 300 g
- Carrots - 1 piece
- Bay leaf - 1 piece
- Greens - 1 Puig.
Step by step instruction of cooking "Lazy" dumplings with vegetable sauce
Sift the flour with the salt. Pour in the olive oil.
Add the cold water. Knead the dough (by hand and with a mixer you can hook attachment. Write "relax"
Onion cut into cubes and fry it together with sliced mushrooms in vegetable oil for about 3-4 minutes. Add the nutmeg and salt.
Roll out the dough. The filling is spread on the surface.
Roll into a log and cut into pieces in the thickness 1,5-2 see to Put in a fireproof dish.
Blend tomatoes and pour over rolls.
Carrots grate on a coarse grater and spread on rolls. Sprinkle with herbs and add the Bay leaf.
Bake at 190C for about 30-40 minutes