Stuffed cabbage with quinoa

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Finally appeared on the shelves of cabbage, its tender green leaves are perfect for stuffed cabbage. This time I decided to experiment with the classics and to cook a very special stuffed cabbage with quinoa. It turned out just fine, overseas quinoa is very harmoniously blended into the Soviet classics. Grains unusual burst on the teeth and have a stunning rich finish. Made two versions of stuffing, vegetable and not. Lean in to the quinoa I added mushrooms and vegetables, and neostem meat and vegetables. I want to say that both options are very delicious and was highly appreciated by my family. Even my husband who doesn't understand a meal without meat, happy to eat meatless cabbage rolls. To them I filed a spicy adjika, and nepolnym traditionally sour cream. I highly recommend to try this recipe, it will pleasantly surprise you.

Ingredients for Stuffed cabbage with quinoa

Step by step instruction of cooking Stuffed cabbage with quinoa

Шаг 1

Boil quinoa in salted water until tender, 15 minutes. Divided into two parts.

Шаг 2

For the cabbage leaves, remove some with stumpy, blanchere in boiling water for 4-5 minutes so they become soft.

Шаг 3

Onions, carrots and zucchini cut into small dice. First fry the onion until transparent, then add carrots and zucchini. Roast until it will turn brown. Sprinkle with salt and add green onions at the end. Divided into two parts cooked vegetables.

Шаг 4

Mushrooms clean, cut into small cubes and spread on a dry heated pan. When all the moisture from the mushrooms out, add the butter and fry until it will turn brown. Sprinkle with salt and add the mixture of peppers to taste.

Шаг 5

Minced meat fry in vegetable oil until it will turn brown, sprinkle with salt and pepper.

Шаг 6

Making two toppings. Fast mix one part quinoa, one part vegetables and mushrooms. In apostou put the second part quinoa and vegetables, add the meat.

Шаг 7

On cabbage leaf spread two tablespoons of filling.

Шаг 8

Gently wrap. Of this amount of toppings makes 8 cabbage rolls, 4 vegetable and 4 napotnik.

Шаг 9

Fry cabbage in vegetable oil. Mix tomato paste and water. Pour the cabbage rolls and tormented them on low heat under a lid for 40 minutes.

Шаг 10

Lay the cabbage rolls on a plate and pour the sauce

Шаг 11

Nepolnye cabbage rolls served with sour cream