Biscuits "crows feet"

0.6k - 30 минут 4 порции

This mouth-watering cookies from puff dough with amazing sugar crust. Words cannot describe how delicious they were, better to try!

Ingredients for Biscuits "crows feet"

Step by step instruction of cooking Biscuits "crows feet"

Шаг 1

Some rolled the dough and then cut out circles with a glass, but I prefer to do everything by eye.
I just give the dough the form of a brick and cut it in small pieces, and then roll them into circles (or you can take the form of a circle, as this time I did )

Шаг 2

Every bit of the future cookie roll out into a circle with a thickness of about 0.5 cm and grease it with egg.

Шаг 3

Then each oiled circle of dough need to be dipped in sugar the side which we smeared with egg (for convenience, I poured sugar on a flat plate).

Шаг 4

Now we need each circle, fold in half the sugar side inward.

Шаг 5

Now repeat the previous procedure: smear the top of the future biscuit with egg and dip in sugar. We have in mind turns out a semi-circle, where we will make two cuts in the shape of a foot.

Шаг 6

Ready "legs" put on a baking tray lined with parchment.

Шаг 7

Send our "feet" into the oven and bake at 180 degrees until just brown (I have a convection oven, they baked for 15 minutes).

Шаг 8

These beautiful cookies out.
If the dough is flaky, very tender, and the sugar crust is delicious, crispy.
Everyone who tried these cookies, do not remain indifferent.
I hope you will like it!
Enjoy your tea!