Biscuits "crows feet"
0.6k 30 минут 4 порции
This mouth-watering cookies from puff dough with amazing sugar crust. Words cannot describe how delicious they were, better to try!
Ingredients for Biscuits "crows feet"
- Curd - 1 Pach.
- Margarine - 200 g
- Soda - 1 tsp.
- Vanilla - 1 depot.
- Flour - 2 stack.
- Chicken egg - 1 piece
- Sugar - 1 Cup.
- Curd
- Chicken egg
- Margarine
- Soda
- Vanilla
- Flour
- Chicken egg
- Sugar
Step by step instruction of cooking Biscuits "crows feet"
Шаг 1
Some rolled the dough and then cut out circles with a glass, but I prefer to do everything by eye.
I just give the dough the form of a brick and cut it in small pieces, and then roll them into circles (or you can take the form of a circle, as this time I did )
Шаг 2
Every bit of the future cookie roll out into a circle with a thickness of about 0.5 cm and grease it with egg.
Шаг 3
Then each oiled circle of dough need to be dipped in sugar the side which we smeared with egg (for convenience, I poured sugar on a flat plate).
Шаг 4
Now we need each circle, fold in half the sugar side inward.
Шаг 5
Now repeat the previous procedure: smear the top of the future biscuit with egg and dip in sugar. We have in mind turns out a semi-circle, where we will make two cuts in the shape of a foot.
Шаг 6
Ready "legs" put on a baking tray lined with parchment.
Шаг 7
Send our "feet" into the oven and bake at 180 degrees until just brown (I have a convection oven, they baked for 15 minutes).
Шаг 8
These beautiful cookies out.
If the dough is flaky, very tender, and the sugar crust is delicious, crispy.
Everyone who tried these cookies, do not remain indifferent.
I hope you will like it!
Enjoy your tea!