Meat sauce for spaghetti, knedla and vegetables

0.6k - 45 минут 6 порции

This sauce is very fond of children, even the smallest. It is thick and flavorful, with him perfectly are the "boring" vegetables like broccoli and carrots. And how fine with it pasta. If this sauce boil down a little more, it will be useful even for pizza.

Ingredients for Meat sauce for spaghetti, knedla and vegetables

Step by step instruction of cooking Meat sauce for spaghetti, knedla and vegetables

Шаг 1

Onion peel and chop.

Шаг 2

In a pan heat the oil and fry the onions on low heat for 10 minutes until Golden brown. sprinkle with flour and stir.

Шаг 3

Chop the greens and garlic.

Шаг 4

Tomatoes in own juice

Шаг 5

Carefully grind in a blender.

Шаг 6

To the onions add the greens and garlic, all the spices. Warm up.

Шаг 7

Pour the broth, add the pureed tomatoes. Cook over medium heat, stirring occasionally, 15 minutes.

Шаг 8

To increase the fire. Add all the mince and cook, flexing the lumps with a fork. we must act vigorously: the meat should "grab" to not lose meat juice, but the pieces should be small. the more plug and long her teeth, the easier it will be to cope with the work. cover, and cook another 20 minutes over low heat.

Шаг 9

Serve hot, nice!