Candy with quinoa
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Lean sweet treat with the addition of sea salt and crispy crispo (crispies) quinoa. Besides the dessert with no added sugar-the sweetness will give us dates! Come and visit us, Cooks, we drink tea!
Ingredients for Candy with quinoa
- Date - 150 g
- Walnuts - 70 g
- Cocoa powder - 3 tbsp.
- Sunflower oil - 1 tbsp
- Maple syrup - 1 tbsp
- Salt - 1/4 tsp
- Cinnamon - 1/2 tsp.
- Quinoa - 40 g
- Dark chocolate - 100 g
- Sunflower oil - 1 tsp.
Step by step instruction of cooking Candy with quinoa
Before you start cooking the candy, cook quinoa crispies for this cook quinoa according to the instructions on the packaging. I put in a saucepan 1 multi-Cup grits, 2 multi-Cup water and a pinch of salt. Brought everything to a boil and cooked on low heat under a lid for 15 minutes. Then cooked without the lid for another 2-3 minutes until all the liquid evaporates.
The oven turn on the heating a t 180 degrees, a small baking tray with baking paper. On a baking sheet spread the cooked quinoa and bake in the oven as well as bake the granola: bake for 30-40 minutes until desired crunch and it will turn brown, stirring the quinoa every 5-10 minutes for even baking. Ready crispies let cool completely.
In the bowl of a blender put the pitted dates, walnuts, cocoa powder, cinnamon and sea salt. There also pour 1 tablespoon of sunflower oil and maple syrup.
Grind the mass to a state of fine grist. At the last moment, measure out 40 grams of the cooled quinoa crispies to add them to the blender jar and stir a few seconds to evenly distribute the quinoa in the candy mass.
.. and to put the kettle on!